I’m a New Yorker.
We are raised on pizza. It’s a staple .
As a health conscious adult (and health coach) I have become a pro on treating this staple more like the treat that it is, by having it once in a while.
Unless it’s my own home-made paleo pizza from scratch!
Eating pizza is fun. But eating your OWN pizza is the absolute best.
Here’s the deal, I start with Simple Mills Pizza Dough Mix, comprised of almond flour, arrowroot powder, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, and organic garlic. I am telling you. This is THE best grain-free pizza crust mix. I add apple cider vinegar, water, and coconut oil, and you’ve got your perfect crust.
Then, I create a Fit To Feast original masterpiece. You know by now that I am obsessed with bison as my protein of choice. It’s lean, flavorful, higher in protein than beef, and has as many Omega-3s as salmon. Grass-fed bison contains 4x the amount of vitamin E found in grain-fed beef, and is a great source of the mood elevator, selenium, as well as fat-blocker CLA. I get the Italian Bison Sausage from my favorite bison source, The Honest Bison, and voila, you have the most healthful and delicious sausage known to man.
Toss it in a skillet with some coconut oil while caramelizing some onions and bell peppers. Throw all that goodness on top of some quality tomato sauce (I opt for this low sodium/low carb tomato sauce.) And ofcourse….always throw an organic egg on top .
The result, the most healthful, nutrient-dense paleo, grain-free, gluten-free breakfast pizza on the planet!
You are welcome. Eat up!